Template-Type: ReDIF-Article 1.0
Author-Name: Cristina Blasco Vizcaino
Author-Name: Francisco González Fajardo
Title:  Una aproximación a la competitividad agroalimentaria andaluzad en la CEE
Abstract: 
Classification-JEL: R1
Keywords: Competitividad, Andalucía, Industria agroalimentaria, CEE
Pages: 15-48
Volume: 02
Year: 1987
File-URL: http://www.revistaestudiosregionales.com/documentos/articulos/pdf222.pdf
File-Format: Application/pdf
Handle: RePEc:rer:articu:v:02:y:1987:p:15-48